The Clubhouse is open to the general public as well as members and offers great comfort and a welcoming atmosphere in which to socialise and relax.  The bar is well stocked with Fullers providing a wide selection of draught beers and lagers.  We also have an excellent selection of wines and spirits as well as a choice of non alcoholic beverages.  Hazlemere also supports the local Rebellion brewery in Marlow and a variety of real ales are on sale throughout the year.

 

The catering is on par with the excellent golf course and hot and cold food is served daily, 7 days a week.  Friday nights are the highlight of the week with regular Friday Night dining including:

 

To see the  Friday Night menus for the next few weeks click here.

Head Chef, Daniel Lord is a young and talented chef who is very enthusiastic about creating high quality dishes for our members and visitors.  Wherever possible Daniel uses local and seasonal produce.

 

There is an extensive Bar Menu for the Clubhouse, and Lisle and his team also provides all the catering for the club, weddings and private functions.

 

The Bar and Function Rooms are served by a group of enthusiastic bar and waiting staff who take pride in delivering a great service and providing a welcoming environment for members and visitors.

 

Ian MacLean Head Barman			Jane Elias Head Waitress