The Clubhouse

The Clubhouse is open to the general public as well as members and offers great comfort and a welcoming atmosphere in which to socialise and relax. The bar is well stocked with Fullers providing a wide selection of draught beers and lagers. We also have an excellent selection of wines and spirits as well as a choice of non alcoholic beverages. Hazlemere also supports the local Rebellion brewery in Marlow and a variety of real ales are on sale throughout the year.

The catering is on par with the excellent golf course and hot and cold food is served daily, 7 days a week. Friday nights are the highlight of the week with regular Friday Night dining including Snack Bar Specials, Carvery Evenings, Fine Dining Evenings and Themed Nights, such as Greek, Thai, Indian, Tapas and Brazilian Evenings.

Lisle Jackson

Head Chef

Head Chef, Lisle Jackson is a young and talented chef who is very enthusiastic about creating high quality dishes for our members and visitors. Wherever possible Lisle uses local and seasonal produce.

There is an extensive Bar Menu for the Clubhouse, and Lisle and his team also provides all the catering for the club, weddings and private functions.

Lisle is always happy to accommodate client's special requirements.

Liam Lazenby

Front of House Manager

Front of House Manager, Liam Lazenby, will make sure the club house and bar is a warm and inviting place for you to relax and enjoy your post game drink and meal.

Liam also manages our two function rooms and will ensure your function runs smoothly and the service provided will be of the highest standard so that you can relax and enjoy your special occasion with your friends and guests.

Liam is always happy to accommodate client's special requirements.

The Bar and Function Rooms are served by a group of enthusiastic bar and waiting staff who take pride in delivering a great service and providing a welcoming environment for members and visitors.

You will always be assured of service with a smile from