The food at Hazlemere is on a par with the excellent golf course.  With a busy Clubhouse serving food and drink throughout the day, the Hazlemere Clubhouse is open to the General Public as well as Members.

 

Friday nights are the highlight of the week with regular Friday Night dining including Snack Bar Specials, Carvery Evenings, Fine Dining Evenings and Themed Nights, such as Greek Nights, Thai Evenings and Brazilian Evenings.

 

Brendan Boyle Head Chef

Head Chef, Brendan O'Boyle, has been creating superb dishes at Hazlemere since August 2006.   A young and exciting chef Brendan has created an extensive Bar Menu for the Clubhouse, and also provides all the catering for the club and private functions.   Brendan is always happy to accommodate client's special requirements.   An avid supporter of local produce and seasonal ingredients Brendan buys his food locally and counts the butcher, Gleesons of Penn, and the greengrocer, Sycamores of Wendover as two of his main suppliers.

 

The Bar and Function Rooms are served by a group of enthusiatic bar staff who take pride in delivering a great service and providing a welcoming environment for members and visitors.   You will always be assured of service with a smile from   Lisle Jackson Ian MacLean Jane Elias Joe Snook

 

Fullers provide a wide selection of draught beers and lagers for Hazlemere Golf Club, and an excellent selection of wines and spirits are also available.  Hazlemere also supports the local 'Rebellion' brewery in Marlow and different 'real ales' are on sale throughout the year.