Talented Head Chef Brendan O'Boyle has compiled a series of Special Occasion Menus which we hope will meet with your satisfaction, alternatively we can tailor a menu for you if you have any special requests.
Special Occasion Menus |
Cost per person |
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2 Courses |
3 Courses |
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Silver Menu |
£19.99 | £24.99 | Click here to view/print |
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Gold Menu |
£24.99 | £29.99 | Click here to view/print |
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Platinum Menu |
£34.99 | £39.99 | Click here to view/print |
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Pub Menu |
£14.00 | £16.00 | Click here to view/print |
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Hazlemere Dinner Menu |
£18.00 | £20.00 | |
Alternatively, we can provide Buffet and Canapé Menus.
Buffet & Canapé Menus |
Cost per person |
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Finger Buffet Menu |
from £12.00 |
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Fork Buffet Menu |
from £32.00 |
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Canapé Menu |
from £1.50 per canape |
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Vegetarian Menu |
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Children's Menu |
£6.50 per child |
To arrange a meeting to discuss you Special Occasion contact our Events Planner, Emily.
Tel No. 01494 719300